Tuesday, December 4, 2007

One of my Favorite Recipes....

½ c. Italian-style bread crumbs
2 tbsp. reduced-fat Parmesan cheese
½ tsp. garlic powder
1 c. spaghetti sauce
2 slices 2% mozzarella cheese
4 4-oz. BSCB
Preheat oven to 425. Combine bread crumbs, Parmesan cheese, garlic powder, and salt in a shallow bowl. Spray each breast with Pam. Coat evenly with bread crumb mixture. Spray a baking sheet with Pam. Arrange chicken on baking sheet. Bake 12-14 minutes, or until chicken is no longer pink. Pour ¼ c. spaghetti sauce over each piece of chicken. Cut each piece of mozzarella cheese in half, and place on top of chicken. Return to oven and heat until cheese melts. If desired, serve with pasta and spaghetti sauce.

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