Sunday, May 23, 2010
Here's the recipe:
1 c. finely chopped strawberries
1 medium orange, peeled and finely chopped
2 lg. or 3 small kiwi, peeled and finely chopped
1 8oz. can crush pineapple, drained
1/4 c. thinly sliced green onions
1/4 c. finely chopped yellow or green bell pepper
1 T. lime juice
1 jalapeno pepper, finely diced
Combine all ingredients and chill for 6 hours. Serve with cinnamon crisps.
Cinnamon Crisps: Cut 12 8-inch tortillas into 8 wedges. Spread wedges on a baking pan and brush with melted butter. Sprinkle with cinnamon and sugar. Bake at 350 for 10 minutes or until crisp.
I finally got around to making cards this weekend. Here are a couple of them: