Sunday, May 23, 2010

All I can say is YUM!    One of the ladies at my stampers group made this a few months ago and I fell in love with it.   She gave me the recipe and Jason and I tried it out today.   It is so light and refreshing, perfect for the summer heat!

Here's the recipe:
Fruit Salsa
1 c. finely chopped strawberries
1 medium orange, peeled and finely chopped
2 lg. or 3 small kiwi, peeled and finely chopped
1 8oz. can crush pineapple, drained
1/4 c. thinly sliced green onions
1/4 c. finely chopped yellow or green bell pepper
1 T. lime juice
1 jalapeno pepper, finely diced

Combine all ingredients and chill for 6 hours.  Serve with cinnamon crisps.

Cinnamon Crisps:  Cut 12 8-inch tortillas into 8 wedges.   Spread wedges on a baking pan and brush with melted butter.   Sprinkle with cinnamon and sugar.   Bake at 350 for 10 minutes or until crisp.

I finally got around to making cards this weekend.  Here are a couple of them:

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